Edible Wild Plants and Mushrooms of New England with Russ Cohen
New England is home to over 150 species of edible wild plants and edible mushrooms. Some are more nutritious and/or flavorful than their cultivated counterparts. Join Russ Cohen, expert forager and author of “Wild Plants I Have Known…And Eaten” for a presentation covering over 70 of the tastiest species the region has to offer. Program includes identification tips and general guidelines for safe and environmentally-responsible foraging as well as a foraged goodie to taste! Registration required. Audubon Environmental Education Center, 1401 Hope Street, Bristol, RI; April 26, 2017; 7:00-8:30 pm; Program Fee: $25/member; $30/non-member. Ages: Adult.