Edible Wild Plants and Mushrooms of New England with Russ Cohen-Bristol

Edible Wild Plants and Mushrooms of New England with Russ Cohen-Bristol

Date/Time

4/26/2017
7:00 PM - 8:30 PM

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Last Day To Register

4/26/2017 5:00 PM

Location

1401 Hope Street
Bristol, RI 02809, US

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Edible Wild Plants and Mushrooms of New England with Russ Cohen

New England is home to over 150 species of edible wild plants and edible mushrooms. Some are more nutritious and/or flavorful than their cultivated counterparts. Join Russ Cohen, expert forager and author of “Wild Plants I Have Known…And Eaten” for a presentation covering over 70 of the tastiest species the region has to offer. Program includes identification tips and general guidelines for safe and environmentally-responsible foraging as well as a foraged goodie to taste! Registration required.

Audubon Environmental Education Center, 1401 Hope Street, Bristol, RI; April 26, 2017; 7:00-8:30 pm; Program Fee: $25/member; $30/non-member. Ages: Adult.

Contact E-mail

msolis@asri.org

Cost

$25.00 per Member Adult
$30.00 per Non member Adult

Cancellation Policy

Refunds/Cancellations If you cannot attend a course as planned, you may receive a Audubon Society of Rhode Island (ASRI) course credit. You must inform ASRI in writing or email, 7 business days prior to the first class meeting. Credits may be applied toward any future ASRI course within the next year. Cancellations within 7 business days are not entitled to a class credit or transfer of any kind. Certain courses are non-transferable and are indicated in course description. Refunds are given only if ASRI cancels a class. Refunds are processed within 30 days of the canceled class. ASRI reserves the right to change class locations, schedules, fees, and instructors when necessary. ASRI will not issue refunds for classes which have been postponed due to inclement weather or other circumstances beyond our control. We will make every effort to reschedule such classes. Travel Programs and overnight programs each have separate cancellation policies, see course description for each policy.